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The Tingley Ice Cream Social was held Sunday, August 24th 2025.
Results from the Hoover Angus Homemade Ice Cream Contest
Vanilla category:
1st place - Brian Wimer
2nd place - Tony Mercer
3rd place - Christiana Overholtzer
Anything Goes category:
1st place - Becky Johnson with Lemon
2nd place - Tony Mercer with Red Raspberry
3rd place - Erin Overholtzer with Lemon
Results from the Jenny Tull Memorial Pie Contest
In one crust category:
1st place Sherry Rice - Dutch Apple
2nd place Deb Derscheid - Coconut Cream
3rd place Cathy McGahuey - Peanut Butter
4th place Janet Wasteney - Macaroon
In two crust category:
1st place Nancy Jarred - Raspberry Peach
2nd place Wendy Creveling - Carmel Apple
3rd place Melinda Weeda - Cherry
4th place Nancy Jarred - Pineapple Rhubarb
Ice Cream Contest Rules
1. All ice cream is to be made in a crank or electric ice cream freezer.
2. No commercial mixes may be used. Entries must be made from scratch.
3. There will be two classes Vanilla and Anything Goes (you may enter both).
4. Entries will be judged on flavor, texture, appearance & originality (for anything goes).
5. Enter ice cream by 3:30 p.m. on Sunday, August 24 at Tingley Memorial Park (west side).
6. Bring your ice cream in a cooler packed with salt & ice or dry ice to keep it below freezing until judging begins!
Ice alone does not prevent your ice cream from melting which will affect the appearance being judged!
7. We ask that contestants dip their ice cream to the public beginning at 5:00 p.m.
Please bring your own dipper. Bowls & spoons provided.
8. Call Landi Livingston with questions: 641-344-7684
Pie Contest Rules
1. All pies must be homemade (no purchased pies).
2. Categories include single crust and double crust.
3. Please bring entry in disposable pie plate.
4. A contestant may enter as many pies as desired.
5. No pre-registration required - arrive with your pie to be judged.
6. Entries will be judged on taste, crust and overall appearance.
7. Please do NOT bring your pie directly from the oven!
Pies should be entered at a temperature where the judges can immediately sample your entry!
8. Enter pie between 3:00-3:15 p.m. on Sunday, August 24 at Wagon Wheel Cafe
9. Call Joyce Frost with questions: 641-344-4936
10. Contestants are welcome to serve their pie!